Wild Edible Plants of Pertek (Tunceli-Turkey)
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چکیده
منابع مشابه
Antioxidant Properties of Wild Edible Mushroom Pleurotus Eryngii Collected from Tunceli Province of Turkey
Antioxidants are our first line of defense against free radical damage, and are critical for maintaining health. The need for antioxidants becomes even more critical with increased exposure to free radicals. In the past few years there has been an increasing interest in determining relevant dietary sources of antioxidant phenolics. Mushrooms have been not only used as food materials with their ...
متن کاملAnticholinesterase, Antioxidant, Antiaflatoxigenic Activities of Ten Edible Wild Plants from Ordu Area, Turkey
Turkey has highly rich floras of medicinal and aromatic plants because of having various climate conditions in different regions. One of these regions is Middle Black Sea Region, especially Ordu Province. Extracts of 10 edible plants (Arum maculatum L., Hypericum orientale L., Ornithogalum sigmoideum Freyn et Sint., Silene vulgaris Garcke var. macrocarpa, Plantago lanceolata L., Achillea millef...
متن کاملAnticholinesterase, Antioxidant, Antiaflatoxigenic Activities of Ten Edible Wild Plants from Ordu Area, Turkey
Turkey has highly rich floras of medicinal and aromatic plants because of having various climate conditions in different regions. One of these regions is Middle Black Sea Region, especially Ordu Province. Extracts of 10 edible plants (Arum maculatum L., Hypericum orientale L., Ornithogalum sigmoideum Freyn et Sint., Silene vulgaris Garcke var. macrocarpa, Plantago lanceolata L., Achillea millef...
متن کاملSome More Wild Edible Plants of Nasik District (Maharashtra)
The Present paper reports 36 wild edible angiospermic species from Nasik district of Maharashtra. The district is inhabited by the aborigines viz Bhils, Thakur, Katkari, Warli, Kokani, Kunbi-Kokana a Mahadeo-Koli, apart from other rural populace. The use leaves, tubers rhizoms, bulbils, fruits, seeds, flowers, etc as complementary to their diet or in a times of scarcity during famines.
متن کاملOmega-3 fatty acids and antioxidants in edible wild plants.
Human beings evolved on a diet that was balanced in the omega-6 and omega-3 polyunsaturated fatty acids (PUFA), and was high in antioxidants. Edible wild plants provide alpha-linolenic acid (ALA) and higher amounts of vitamin E and vitamin C than cultivated plants. In addition to the antioxidant vitamins, edible wild plants are rich in phenols and other compounds that increase their antioxidant...
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ژورنال
عنوان ژورنال: MARMARA PHARMACEUTCAL JOURNAL
سال: 2015
ISSN: 1309-0801
DOI: 10.12991/mpj.20151910459